Lamb Recipe Tips

Spring Favourites

Spring Inspired Sides

Baking With Chocolate Tips

Pancetta Wrapped Lamb

Enjoy a fresh twist on your traditional flavours with this Italian-inspired roasted leg of lamb with pesto and pancetta.

Roast Lamb with Rosemary

Add a little bit of extra flavour to your traditional roast with a sweet honey glaze.

Salmon En Croute

The perfect alternative centrepiece, this easy salmon, rice and kale dish with golden puff pastry will make Easter dinner prep a breeze.

Roast Chicken with Bacon

If lamb is not your thing, try this zesty and sweet chicken with delicious lemon, honey and garlic flavours and bacon stuffing.

Creamy Salmon & Leek Traybake

Serves 4 people | Prep time 5 mins | Cook time 40 mins

Puff Pastry Nutoka Swirls

Serves 8 people | Prep time 20 mins | Cook time 15 mins

Easter Biscuits

Serves 5 people | Prep time 40 mins | Cook time 15 mins

Easy Easter Chocolate Nests

Serves 12 people | Prep time 15 mins | No bake recipe

Choose Your Cut

Which succulent cut will you go for? If you don’t want to miss out on any of the Easter fun, a roast rack of lamb will be ready much quicker than a roast leg so you can spend less time in the kitchen!

Be a Prep Pro

Rustle up a deliciously crispy and flavoursome centrepiece. Simply score the fat of the lamb roast and place in some rosemary sprigs for a chef-worthy taste.

Lock In Flavour

Surprise everyone and give your cut the extra flavour factor! Try mixing your favourite seasonings and herbs like paprika, cumin and coriander and make sure you marinate your lamb overnight or for at least 30 minutes.

Cook To Perfection

For the best flavour, serve your lamb rare to medium. Using a thermometer, monitor the temperature to rare at 60°C, medium-rare to 60-65°C, and medium to 65-70°C.

Slow Roasted Spring Vegetables

We love a one pan recipe. Nothing is easier than tossing all your favourite veg in a dish and bunging it in the oven!

Sweet Potato and Spinach Gratin

If you’re looking for comforting sides on a budget, then this vegetarian bake is just the thing for everyone to tuck into!

Yorkshire Puddings

The humble Yorshire pud! No roast is complete without these fluffy, gravy filled favourites. They taste even better when they’re homemade too.

Roasted Squash, Kale and Broccoli

Full of healthy veg, this delicious combination will add the fancy factor to your Easter feasting.

Show-Stopper Easter Chocolate Cake

Serves 10 people | Prep time 60 mins | Cook time 45 mins

More Taste Less Waste

Rustle up this tasty cheesecake with leftover chocolate. Prep time just 5 mins.

Melt Chocolate

Nobody likes burnt chocolate! Melt your chocolate in the microwave in short bursts or on the hob and make sure you are stirring it and checking it every 5 seconds to prevent it overheating.

Too Thick?

Put down the water! Even a drop can ruin your chocolate. Instead, use some butter to thin out melted chocolate and keep it smooth.

Avoid Lumps

Make sure you always sift your cocoa powder to dodge lumpy batter and guarantee your bake comes out as a showstopper!

Intense Flavour

Bring some extra flavour to your bake by adding a shot of espresso or 1-2 tablespoons of instant coffee to your chocolate cake or brownie recipe.

Easter At Aldi

Easter Chocolate

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