Recipe

Serves: 2 people | Prep time: 5 minutes | Cooking time: 25 minutes

British | Vegetarian | Side

Ingredients  

• 360g Broccoli
• 90g Parmesan Cheese, finely grated
• 1tsp Garlic Granules
• Pinch of Sea Salt
• 2tbsp Crème Fraiche
• 1tsp Sriracha

Method

1. Preheat the oven to 220c/200c fan gas mark 6.
2. Break up the florets from the stem and slice them thinly
3. Bring a saucepan of salted water to the boil and blanche the broccoli for 1 minute, drain well in a colander.
4. Line a baking tray with baking parchment, sprinkle two thirds of the Parmesan over the papercreating a thin layer, add the broccoli leaving a little space between each floret. Press the broccoliwith a potato masher gently but firmly, to flatten just a little. Sprinkle over the salt, garlic granules & remaining Parmesan.
5. Bake for 25-30 minutes, allow it to cool slightly before breaking into pieces and arrange on a plate.
6. Take a small bowl and add the crème fraiche, swirl though the sriracha and serve.