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Lurpak® Orange Bundt Cake

Recipe

The stage is yours, just cook! Grab the Lurpak® and enjoy this delicious orange bundt cake recipe

Serves: 8 people | Prep time: 50 mins | Cooking time: 50 mins  

Dessert

Ingredients

  • 300g Lurpak® Slightly Salted Butter       
  • 300g Caster Sugar
  • 5 Medium Eggs
  • Zest from 3 Oranges
  • 250ml Orange Juice
  • 250g Plain Flour, Sieved
  • 2 tsp Baking Powder
  • 2 tsp Ground Cardamom

For the Icing

  • 200g Icing Sugar
  • 20-25ml Water
  • Bundt Cake Tin, Greased with Butter

  

Method

  1. Preheat the oven to 170C/155C fan/gas mark 4
  2. Beat the butter until soft and fluffy in a large bowl with an electric mixer. Add sugar and mix well until it is creamy and light yellow.  
  3. Add eggs one at a time. Mix well at low speed in between.  
  4. Mix the flour and baking powder together, then sift the flour and gently fold it into the mixture alternating with the orange juice. Lastly, fold the cardamom and orange zest into the cake mixture.  
  5. Pour the mixture into the prepared Bundt cake tin.  
  6. Bake for 45-50 minutes or until a skewer, when inserted into the cake, comes out clean. Let the cake rest in the tin for 15 minutes before turning it out onto a wire rack to cool completely.  
  7. Meanwhile, make the icing. In a large bowl, mix the icing sugar with water, adding it gradually until is has your desired consistency. If the icing is too thick, add a bit more water.  
  8. Drizzle over the cool Bundt cake and leave it to set before serving.