Flaked Salmon and Broccoli Tagliatelle to fill up the kids when they return to school.
300g Tagliatelle
1 tbsp Olive Oil
1 Onion, Finely Chopped
1 Clove Garlic, Finely Chopped
300g Soft Cheese
1 Lemon, zested and juiced
Half Broccoli
1 pack of 2 cooked marinated Salmon fillets
Fresh parsley for garnish, finely chopped
Put the pasta in a pan of boiling water and cook according to the instructions on the packet.
Drain, reserving 150ml of the pasta water.
Meanwhile, heat the oil in a large pan over medium heat and cook the onion, broccoli and garlic for 5 minutes until softened.
Stir in the soft cream cheese and the lemon zest and juice. Bring to a gentle simmer, then stir in the pasta along with the reserved cooking water.
Stir through the cooked salmon and half the chopped parsley. Divide between bowls and serve with a little seasoning.
