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Festive cocktail with Caramel Hazelnut Rum liqueur, double cream and dark chocolate.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Gluten Free
    • Vegetarian

    Caramel and Hazlenut Martini

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    Recipe Information

    Ingredients
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    50ml Caramel Hazelnut Rum liqueur

    25ml Semi-skimmed milk

    25ml Double cream

    2 drops of The Pantry Morrocan Almond Extract

    Moser Roth dark chocolate, grated for garnish

    Hazelnut shavings for garnish 

    Method

    1. Shake all ingredients with cubed ice and fine strain into a chilled coupette (or martini glass).

    2. Garnish with grated Moser Roth dark chocolate and hazelnut shavings