Recipe

Serves:  12 people | Prep time:  5 minutes | Cooking time:  15 minutes

British | Vegetarian | Side Dish

Ingredients

• 150g Flour
• 275ml Milk
• 5 Eggs
• Vegetable oil

Method

1. Preheat the oven to  200°c.
2. Place the yorkshire tray on a baking tray in the oven to heat up.
3. Mix the flour, milk and eggs and pass through a sieve to ensure there are no lumps.
4. Add half a cm of vegetable oil in to each tray indent and allow 5 minutes to heat up.
5. Pour the mix in to the tray, so each indent is just over half way filled.
6. Cook for roughly 15 minutes.