Recipe Information

Try this easy Slow Cooker Chicken Curry, for a no hassle, go-to mid-week meal.

Prep time: 15 minutes | Cooking time: 360 minutes

Indian | Main

Ingredients

• Dash of Vegetable Oil
• 2 tbsp Medium Curry Powder
• 8 Chicken Thighs
• 1 large Onion, chopped
• 1 Yellow Pepper, chopped
• 1 tin Garden Peas
• 1 400g can Chopped Tomatoes
• 200ml water
• 1 Veg Stock Cube

To serve

• White Basmati Rice
• Naan Bread
• A wedge of fresh Lime
• Small bunch Fresh Coriander (optional)

Method

1. Heat the oil in a shallow frying pan on a medium heat. Add the curry powder and stir for a few moments. Next, add the chicken, skin-side down, and cook until browned.
2. Add the onion, pepper, peas, tomatoes, water and stock cube to the slow cooker and stir well.
3. Add the curry-coated chicken thighs to the slow cooker and fully submerge.
4. Cook for 6 hours until tender.
5. Serve with basmati rice, naan bread, a wedge of fresh lime and a sprinkle of freshly chopped coriander (if using).