Crispy sausage rolls with sweet chutney. The perfect crowd pleaser.
375g Ready Rolled Shortcrust Pastry
400g pack Pork Sausages
80g Specially Selected Chutney
1 Egg
20ml Milk
Mix the egg with the milk.
Split open the sausages and discard the skin, mix the sausage meat with the chutney.
Unroll the pastry and spread the sausage meat mix down the centre. Roll up the pastry on both sides and seal with some of the egg wash.
Turn over so the seam is underneath, then cut the roll into 8.
Transfer to a greased baking tray and brush them with the egg wash.
Bake for 15-18 minutes until golden brown.
