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Topped with salmon, rocket and crème fraîche, these crisp potato rostis are perfect for a tasty lunch or canapé.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British

    Rosti with Smoked Salmon

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    Recipe Information

    Ingredients
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    500g Maris Piper Potatoes

    120g The Fishmonger Smoked Salmon

    60g Rocket Leaves

    120ml Crème Fraîche

    Solesta Sunflower Oil

    Sea Salt

    Black Pepper

     

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    Method

    Peel and grate the potatoes.

    Put into a bowl, season with salt and black pepper and leave for a few minutes.

    Squeeze out as much moisture as possible, then divide the mixture into 4. Make into circles (about 10cm) and fry in some oil until crisp on both sides.

    Serve topped with the rocket, smoked salmon and crème fraîche.

     

    Aldi Wine Matches

    Enjoy with a glass of Exquisite Hunter Valley Semillon