Recipe

This dip is great with fresh vegetables or breadsticks.

Serves: 4 people |   Prep time: 10 minutes   |   Cooking time:   0 minutes

Scottish   |   Side

  

Ingredients

• 225g Soft Cheese
• 60g Soured Cream
• 100g Drained Sundried Tomatoes
• 1 Small Green Chilli – approx 5g
• 1 Heaped Teaspoon Paprika

  

Method

1. Cut the chilli in half, lengthways.
2. Remove the seeds, chop the flesh, add the drained sundried tomatoes, soft cheese, soured cream and paprika.
3. Put all the ingredients into a blender and blitz until pureed.
4. Great as a dip with fresh vegetable crudité and bread sticks or stir through some freshly cooked pasta.