Recipe

This summer tipple makes the best of sumptious Scottish Gin.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

Scottish   |   Cocktail   |   Gluten Free   |   Dairy Free   |   Vegetarian

  

Ingredients

• 120ml Scottish Gin
• 25g Fresh Mint
• ½ Cucumber, sliced
• Juice of 1 Lemon
• 2 tsp Honey
• 60ml Cloudy Apple Juice
• Costellore Blanc de Blanc

  

Method

1. Juice the lemon and mix with the honey.
2. Keep 4 sprigs of mint and tear up the rest.
3. Keep 8 slices of cucumber for garnish.
4. Put the torn mint in a cocktail shaker along with the remaining cucumber, apple juice, lemon and honey and gin. Add some ice cubes and shake well.
5. Divide between 4 glasses – top with the Blanc de Blanc and garnish with mint and cucumber to serve.