Recipe

Delicious, comforting dish with cream & melted brie is perfect for a mid-week meal.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 60 minutes

Scottish   |   Main

  

Ingredients

• 1.5 kg Maris Piper Potatoes
• 240g pack Specially Selected Scottish Streaky Bacon
• 20ml Specially Selected Scottish Rapeseed Oil
• 250g Pack Specially Selected Carnegie Brie
• 3 x Cloves Garlic
• 300ml Scottish Double Cream
• 50g Scottish Salted Butter
• Fresh sprigs Rosemary
• Salt and Black Pepper

  

Method

1. Peel and mince the garlic.
2. Thinly slice potato ideally with a mandoline.
3. Finely slice the brie – put 4-6 slices to one side for the topping.
4. Chop the bacon and fry in the oil for 5/6 mins until crispy.
5. Layer the potatoes in an ovenproof dish along with the brie slices and bacon, sprinkle over some of the garlic and season with some salt and pepper between each layer.
6. Pour over the cream.
7. Melt the butter and pour over the top.
8. Add a few sprigs of rosemary and cover the top with some tin foil.
9. Bake in the oven for 45 mins.
10. Then take off the foil .
11. Put the remaining slices of brie on the top and bake for another 15 mins.