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Patsy’s Berry Crumble

Recipe

Sweet strawberry, blackberry and raspberry filling topped with a porridge oat crumble.

Serves: 6 people   |   Prep time: 20 minutes   |   Cooking time: 40 minutes

Scottish   |   Dessert   |   Vegetarian

  

Ingredients

Oat Crumble Topping

  • 150g Plain Flour
  • 90g Scottish Unsalted Butter
  • 80g Caster Sugar
  • 60g Scottish Porridge Oats

Mixed Berry Filling

  • 400g Scottish Strawberries, washed and hulled
  • 200g Scottish Blackberries, washed
  • 200g Scottish Raspberries, washed
  • 50g Caster Sugar
  • 1 tbsp Cornflour

  

Method

  1. Pre-heat the oven to 180°C Fan/Gas Mark 6.
  2. Rub the butter into the flour, caster sugar and oats until the mixture looks like breadcrumbs.
  3. Place all the ingredients for the filling into a mixing bowl and stir until the cornflour and sugar coat the fruit.
  4. Tip the filling into an ovenproof dish and add the crumble mixture evenly over the fruit.
  5. Bake for 35-45 minutes until golden and bubbling.
  6. Serve hot with custard, cream or ice cream.