Recipe

A delicious, nutritious and super-quick dinner, packed with protein and big on flavor.  

Serves: 4 people   |   Prep time: 5 people   |   Cooking time: 20 minutes

Scottish   |   Main

  

Ingredients

• 200g Wholewheat Fusilli Pasta
• 2 x 200g packs Scottish Smoked Salmon
• 250g pack Courgetti – courgette spirals
• 200g pack Reduced Fat Soft Cheese with Garlic and Herbs
• 50ml White Wine
• Juice of ½ Lemon
• To serve – grated Parmigiana and Chopped Fresh Parsley

  

Method

1. Bring a large saucepan of water to the boil, add a splash of olive oil and some salt. Next, add the pasta and cook for around 8 minutes before draining.
2. Slice the salmon into strips. Then, rinse the pan and add the salmon, along with the courgette spirals, soft cheese, pasta, white wine and lemon juice and the smoked salmon. Now, gently heat through until hot.
3. Serve, sprinkled with Parmigiana cheese and chopped parsley.