Recipe

This dessert doesn't contain suet but still has the delicious fruit and spice taste.

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 150 minutes

Scottish   |   Dessert

  

Ingredients

• 150g Self-Raising Flour
• 150g Caster Sugar
• 150g Perfect for Baking Spread
• 2 x large Scottish Eggs
• 100g Mixed Dried Fruit
• 30ml Scottish Milk
• 2 x heaped tsp Mixed Spice
• 1 x heaped tsp Ground Ginger
• 1 x tsp Vanilla Essence

  

Method

1. Put all the ingredients apart from the mixed fruit into a blender and blend to a smooth batter.
2. Put into a bowl and fold through the dried fruit.
3. Grease a 750ml pudding basin.
4. Transfer the mixture to the basin.
5. Cover securely with some buttered baking parchment and them some foil.
6. Put a sauce into a large pan and fill a third with water, bring to the boil.
7. Place the basin in the pan, cover and steam for 2 hours.
8. Check the water every 20 mins and top up with some more boiling water when required.
9. Carefully remove the foil and paper, turn upside down on a plate and serve with custard or cream.