Recipe

A light and refreshing dessert.

Serves: 4-6 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

Asian   |   Dessert   |   Vegetarian

  

Ingredients

• 850g Sweetened Mango Pulp
• 1 Lime
• 40g Pomegranate Seeds
• 2 Kiwi Fruit
• 1 Apple, chopped into chunks
• 50g Raspberries
• 100g Fresh Pineapple, chopped into chunks
• 4-6 Sprigs of Mint

  

Method

1. Zest the lime, then halve and squeeze out the juice. Mix with the mango pulp and place in a rectangular glass dish.
2. Freeze for at least 6 hours or overnight. Scoop into 4-6 glasses and serve with the chopped fruit and a sprig of mint in each glass.