Recipe

A vibrant twist on a classic! Blending pistachios and fresh basil for a nutty, rich, and irresistibly smooth sauce perfect for tossing with pasta or drizzling over roasted veggies.  

Serves: 8 | Prep time: 10 mins

Italian | Side  

Ingredients

• 150ml Extra Virgin Olive Oil
• 90g Shelled Pistachios
• 60g Parmesan (Freshly Grated)
• 40g Fresh Basil
• 1 Garlic Clove
• Pinch of Salt
• Pinch of Pepper

Method

1. Place all the ingredients into a food processor and blitz until smooth.  
2. Store in an airtight container topped with an additional drizzle of olive oil to keep fresh.