Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  10 minutes

Thai | Dairy Free | Main

Ingredients

• 1 x 150g pack cooked and peeled King Prawns
• 1 X Red Pepper
• 1 X Green Pepper
• 125g Sugarsnap Peas
• 125g Broccoli
• 1 X small Red Chilli
• 1 X 30cm piece of peeled Fresh Ginger
• 2 X Garlic cloves
• 40ml Vegetable Oil
• 1 X pack Ready To Wok Noodles

Homemade sauce:

• 25g Squeezy Honey
• Juice x ½ Lime
• ½ flat tsp dried crushed Chilli seeds
• Makes – 50ml

Method

1. Mix all ingredients together to create the homemade sauce.
2. Slice the peppers into strips – discard any seeds and white pith.
3. Cut the broccoli into small pieces.
4. Cut the sugarsnaps in half lengthways.
5. Peel and mince the garlic.
6. Cut the chilli in half, discard the seeds and chop finely (keep the seeds if you prefer a hotter stir-fry).
7. Grate the ginger.
8. In a wok or large frying pan – heat the oil and stir fry the vegetables with the ginger, chilli and garlic for about 7 mins.
9. Then add the noodles along with the prawns and homemade sauce.
10. Heat through for another 7 mins till the noodles and prawns are hot.
11. Serve immediately.