Recipe

Make an amazing family meal with our roasted raspberry chicken drumsticks.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 40 minutes

American   |   Main

  

Ingredients

• 150g pack Fresh Raspberries
• 1kg pack Chicken Drumsticks
• 35ml Asia Soy Sauce
• 35ml Balsamic Vinegar
• 45g Asia Sweet Chilli Sauce
• 35g Soft Brown Sugar
• 2 large cloves Garlic

  

Method

1. Pre-heat the oven to 200oC/400oF/Gas Mark 6.
2. Peel and chop the garlic. Put the raspberries, garlic, soy and sweet chilli sauces, balsamic vinegar and brown sugar into a food processor and blitz until well blended.
3. Cut a few slashes in the chicken drumsticks with a sharp knife then put them into a baking tray.
4. Pour over the raspberry sauce and gently rub into the cuts.
5. Roast in the oven for 40 minutes, then serve.