Recipe

Serves:  2 people | Prep time:  3 minutes | Cooking time:  8 minutes

French | Dairy Free | Gluten Free | Main

Ingredients

• 1 x 280g pack fresh salmon fillets
• 1 x Lime
• 2 x tsp Cajun seasoning
• 1 x 300g pack Worldwide Food Basmati rice
• 1 x Green pepper
• 5g Fresh coriander

Method

1. Juice half the lime and brush over the salmon fillets.
2. Sprinkle 1 x tsp Cajun seasoning over each salmon fillet.
3. Chop the pepper into medium size chunks.
4. Heat the fryer to 180°C.
5. Put the salmon fillets on the fry tray and the pepper chunks around.
6. Close the fry basket.
7. Cook for 8 mins.
8. Microwave the rice for 2 mins – as directions on the pack.
9. Serve the salmon on a bed of rice with the peppers – with a lime wedge and some fresh chopped coriander.