Recipe

A popular American savoury snack.

Serves: 8 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

American   |   Main

  

Ingredients

• 1 x 400g tin Ye Old Oak Hot Dog Sausages
• 60g Everyday Essentials Tortilla Chips
• 100g Plain Flour
• 200ml Greek Yogurt
• 2 x Medium Eggs
• 1 x tsp Baking Powder
• Salt and Black Pepper
• Sunflower Oil
• 8 Skewers

  

Method

1. Break up the tortilla chips and put into a food processor, along with the plain flour, baking powder and some salt and pepper.
2. Process until you have a fine powder mixture.
3. Then add the eggs and the yogurt and process until you have a thick batter.
4. Allow to rest for 15 minutes.
5. Open the tin of sausages and drain – pat the sausages dry with some paper towels, then put a skewer up the length of the sausage.
6. Half fill a medium saucepan with sunflower oil.
7. Heat the oil to 200°C.
8. Put the batter into a tall glass.
9. Dip the sausages into the batter and coat evenly, then deep fry a few at a time for 2 to 3 minutes until golden brown.
10. Carefully remove with a pair of tongs.
11. Drain and keep warm while you cook the rest.
12. Great served with ketchup, mustard or maple syrup.