Recipe Information

This berry-utiful cocktail makes the perfect tipple.

Serves: 2 people | Prep time: 5 minutes

British | Dairy Free | Vegetarian

Ingredients

• 100ml Gin
• 130g fresh Raspberries – keep a few to garnish
• Juice of 1 fresh Lime
• 2 Lime wedges to decorate
• 4 fresh Basil Leaves - keep a couple aside to garnish
• Ice Cubes

Method

1. Put all the ingredients into a cocktail shaker.
2. Fill with ice – shake vigorously.
3. Strain into 2 glasses.
4. Decorate with some lime slices, a fresh basil leaf and raspberries.
5. For a longer drink, pour into tumblers, add some ice cubes and top up with sparkling elderflower water.