Recipe

A prosecco and gin based cocktail for those long Summer nights.

Serves: 2 people   |   Prep time: 10 minutes   |   Cooking time: 0 minutes

British   |   Cocktail   |     Gluten Free   |   Dairy Free   |   Vegetarian

  

Ingredients

• 250ml Prosecco
• 100ml Apple & Elderflower Sparkling Water
• 50ml Gin
• 2 tbsp Lime Juice
• 2 sprigs Fresh Mint
• Ice

For the garnish:

• Lime Slices
• Fresh Mint
• 2 Large Wine Glasses

  

Method

1. Crush the mint leaves and split between the 2 glasses along with ice.
2. Share the gin, lime juice and sparkling water between the glasses.
3. Top with Prosecco, garnish with a lime slice and fresh mint and serve.