Recipe

Serves:  1 person | Prep time:  3 minutes

Caribbean | Gluten Free | Vegetarian | Cocktail

Ingredients

• 1 heaped tsp Instant Coffee
• 1 heaped tsp Sugar
• 75ml Cassario Roast Coffee Rum
• 5g Dark Chocolate, grated
• 1 Cinnamon Stick
• Squirty Cream

Method

1. Put the coffee, sugar and rum in a heatproof glass.
2. Pour over some boiling water and stir well with the cinnamon stick.
3. Top with the squirty cream, then sprinkle over the grated chocolate and serve.