Recipe Information  

This refreshing Clementine Prosecco Mule is sweet and sour on the palate. Try it!

Prep time:  5 minutes

British | Drink  

Ingredients  

• 50ml clementine juice
• Juice from ½ lime
• 40ml Vodka
• 50ml chilled Church’s Ginger Beer
• 50ml chilled Prosecco
• Clementine slices to garnish
• Mint sprig for garnish

Method

1. Take a glass and mix the clementine and lime juice with the vodka, then add the ginger beer and top up with the Prosecco.
2. Finish it off with the clementine slices and mint garnish.