Recipe

Serves:  1 person | Prep time:  5 minutes

French | Vegetarian | Cocktail

Ingredients

• 60ml Gold Flake & Clementine Gin
• 1 medium Egg White
• Juice of ½ a Lemon
• Burnt Orange Slice and grated peel, to serve

Method

1. Half fill a cocktail shaker with ice.
2. Add the gin, lemon juice and egg white and shake vigorously.
3. Strain into a glass and sprinkle the grated peel on top.
4. Decorate with the burnt orange slice and serve.