Recipe

Serves:  6 people | Prep time:  15 minutes | Cooking time:  35 minutes

British | Dessert

Ingredients

• 2 Apples
• 60g Unsalted Butter
• 70g Brown Sugar
• ½ tsp Ground Cinnamon
• 2 Medium Eggs
• 110g Unsalted Butter
• 110g Self Raising Flour
• 110g Caster Sugar
• ½ tsp Ground Cinnamon
• 1 tbsp Milk
• 7" Cake Tin

Method

1. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Melt the butter, sugar and cinnamon together until combined and pour into the tin.
3. Peel and slice the apples and place on top of the caramel in the tin.
4. Beat the rest of the ingredients together until smooth and then cover the apples.
5. Bake for 30-40 minutes until the cake springs back when pressed.