Recipe

Salted caramel and vanilla custard chocolate dessert for two.

Serves: 2 people   |   Prep time: 3 minutes   |   Cooking time: 5 minutes

American   |   Dessert

  

Ingredients

• 100g Moser Roth Caramel Chocolate
• 125ml Fresh Vanilla Custard
• 35ml Double Cream – plus a little extra to swirl
• ½ tsp crushed Sea Salt

  

Method

1. Break up the caramel chocolate and put into a glass ovenproof bowl.
2. Put the bowl over a pan of simmering water to melt – make sure the bottom of the bowl does not touch the water.
3. Once melted gently stir in the custard, cream and salt – stir gently to combine.
4. Pour the mixture into two pots.
5. Put a small fork into some cream – and just swirl on the top of the chocolate.
6. Allow to cool then refrigerate.