Recipe

  A delightfully fruity and refreshing Springtime dessert.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 3 minutes

  British   |   Dessert   |   Vegetarian

  

Ingredients

• 80g Porridge Oats
• 200ml Double Cream
• 100ml Crème Fraiche
• 50g Honey
• 45ml Scotch Whisky
• 150g Fresh Raspberries

  

Method

1. Preheat the grill to high, put the oats onto a baking tray.
2. Toast under the grill till lightly golden, about 3 mins.
3. Whisk the cream till it just holds its shape, add the crème fraiche, honey and the whisky and gently mix.
4. Keep a little of the toasted oats to one side for decoration.
5. Add the rest to the cream mixture and mix.
6. Layer the oat mixture and the raspberries in four glasses; decorate the top with a couple of raspberries and a sprinkle of the oats.