Easter Egg Cheesecake
Recipe
Leftover Easter chocolate? Not anymore. Try this delicious Easter egg cheesecake topped with mini eggs, marshmallows and berries.
Serves: 2 people | Prep time: 5 minutes | Cooking time: 0 minutes
British | Dessert
Ingredients
- 1 Leftover Easter Egg
- 2 Digestive Biscuits
- 150g Full Fat Soft Cheese
- 75ml Double Cream
- 30g Icing Sugar
- ½ tsp. Vanilla Extract
Toppings:
- Grated Chocolate
- Mini Eggs
- Berries
- Mini Marshmallows
- Leftover Easter Chocolate
Method
- Crumble the digestive biscuits into crumbs and split between the 2 chocolate egg halves.
- Place the cream cheese, icing sugar and vanilla extract into a bowl and beat with an electric mixer until smooth.
- Add in the double cream and beat until smooth and thickened.
- Top the digestive biscuits in the chocolate eggs with the cheesecake filling.
- Decorate with toppings listed above and chill in the fridge until ready to serve.