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Scottish Blackberry Oat Muffins

Recipe

12 tasty banana and blackberry oat muffins.

Serves: 12 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

British   |   Breakfast   |   Vegetarian

  

Ingredients

  • 200g Self Raising Flour
  • 50g Scottish Porridge Oats (plus 2 tbsp for topping)
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 2 Medium Scottish Eggs
  • 90ml Maple Syrup
  • 1 Large Banana, mashed
  • 60ml Vegetable Oil
  • 60ml Scottish Milk
  • 150g Scottish Blackberries
  • 12 hole Cupcake Tin lined with cases

  

Method

  1. Pre-heat the oven to 180°C Fan/Gas Mark 6.
  2. Place the flour, oats, baking powder and cinnamon into a mixing bowl and stir until combined.
  3. Whisk together the eggs, maple syrup, mashed banana, vegetable oil and milk.
  4. Add the wet mixture into the dry and beat with a wooden spoon until fully combined.
  5. Stir through the blackberries then divide the mixture between the 12 cases.
  6. Sprinkle the extra 2 tablespoons of oats on top of the batter then bake for 15 minutes until risen and cooked through. Serve warm.