Full English Mothers Day Breakfast
Recipe
Bacon, sausage, eggs, black pudding, mushrooms and toast – everything you need for a delicious full English breakfast.
Serves: 1 person | Prep time: 1 minute | Cooking time: 12 minutes
British | Breakfast
Ingredients
- 2 X Specially Selected Pork Sausages
- 2 X Rashers Specially Selected Dry Cured Back Bacon
- 1 X Slice Black Pudding
- 2 X Flat Mushrooms
- 1 X Large Vine Tomato
- 1 X Large Egg
- 1 X Slice Toast
- A little Sunflower Oil
Method
- Preheat the grill.
- Grill the sausage for 10/12 mins, turning as you cook.
- Grill the bacon for 7 mins, turning as you cook.
- Cut the tomato in half, and grill along with the mushrooms for 4 mins.
- Heat a little oil in a frying pan, sauté the black pudding for a few mins each side, add the egg and fry till just set.
- Toast the bread and serve.