Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  15 minutes

British | Vegetarian | Sauces

Ingredients

• 160g Leftover Cheese
• 60g Butter
• 60g Plain Flour
• 700ml Milk
• 1 X heaped tsp English Mustard
• Sea Salt and White Pepper

Method

1. Grate any hard cheeses and finely chop any of the cheeses that are soft.
2. Melt the butter in a large saucepan.
3. Add the flour and cook on a low light for a couple of minutes – stirring as you cook.
4. Gradually add the milk, stirring as you do, till you have a smooth sauce.
5. Add the cheeses and the mustard and cook on a low heat until they have melted.
6. Season with some salt and pepper and then use in your desired recipe.