Recipe

Serves:  4 people | Prep time:  20 minutes | Cooking time:  15 minutes

Italian | Vegetarian | Main

Ingredients

• 760g Strong White Plain Flour
• 2 x 7g sachets Dried Yeast  
• 2 tsp Salt
• 2 tsp Caster Sugar
• 40ml Olive Oil
• 500ml Warm Water
• Passata
• Cheese
• Toppings of your choice

Method

1. Pre-heat the oven at 200°C.
2. Put the flour, salt, caster sugar and dried yeast into a large bowl and whisk. Add the warm water and olive oil and mix well.
3. Turn out the dough onto a floured board and knead until it’s smooth and elastic.  
4. Cut the dough into 4 and shape into rounds. Roll out each ball into a circle about 28cm across. Put onto greased baking sheets and spread the tops with some passata, grated cheese and your favourite toppings.  
5. Bake in the oven for 10-12 minutes at 200°C until the base is crisp around the edges and the cheese has melted.