Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  18 minutes

British | Side Dish

Ingredients

• 400g Brussels Sprouts
• 50g Pancetta
• 10ml Rapeseed Oil
• 1 Green Eating Apple
• 2 cloves Garlic
• Sea Salt and Black Pepper

Method

1. Trim the sprouts and place into a saucepan with the unpeeled garlic. Pour boiling water over and season with salt.
2. Cover and cook for 10 minutes.
3. Drain and halve the sprouts.
4. Heat oil in a wok and sauté strips of pancetta before adding the grated apple.
5. Cook for 8 minutes, stirring as it cooks and season with pepper before serving