Recipe

Serves:  1 person | Prep time:  10 minutes

British | Gluten Free | Vegetarian | Vegan | Cocktail

Ingredients

• 60ml Gin
• 80ml Passata
• 40ml Water
• ½ tsp Caster Sugar
• Juice of ½ a Lemon
• Large pinch Chilli Powder
• 10ml Soy Sauce
• A few grinds of Black Pepper
• Ice Cubes
• To Garnish:
• Ground Sea Salt and Black Pepper
• 1 Candy Cane
• 1 Grapefruit Wedge/Slice
• 1 Rosemary Sprig
• Chilli Flakes

Method

1. Mix the caster sugar and the lemon juice in a cocktail shaker.
2. Then, add the gin, passata, water, chilli powder, soy sauce and black pepper.
3.   Add ice cubes to the shaker and roll the mixture around with a long spoon.
4. Dip the rim of a large tumbler into a little lemon juice, then into the ground salt and pepper.
5. Add ice to the tumbler and strain the liquid into the glass.
6. Place the candy cane and rosemary sprig in the glass and prop the grapefruit wedge on the rim. Sprinkle some chilli flakes on top and serve.