Prawn and Vegetable Tagliatelle

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2 180g Packs Frozen Specially Selected Raw Jumbo Prawns

250ml Soft Cheese

1 Large Red Onion

1 Courgette

4 Cloves Garlic

60ml White Wine

40g Specially Selected Parmigiano

200ml Reduced Fat Crème Fraîche

1 500g Fresh Tagliatelle

1 tsp Paprika

6g Fresh Parsley

30ml Olive Oil

Sea Salt and Black Pepper

Defrost the prawns and drain.

Peel, half and finely chop the red onion, peel and mince the garlic.

In a large frying pan or wok , heat the oil and sauté the red onion and garlic on a low light for a couple of minutes.

Add the prawns and sauté for 5 minutes.

Then add the soft cheese, wine and the crème fraîche.

Grate the courgette and chop the parsley, add them to the pan along with the paprika and some salt and pepper.

Grate the parmigiano cheese, sprinkle over and stir gently.

Cook the pasta as per the instructions on the pack, drain and add to the prawn mixture and mix together.

Serve immediately.