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Level up your Hot Chocolate for a indulgent wintery treat.

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British
    • Gluten Free
    • Vegetarian

    Whipped Hot Chocolate

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    Recipe Information

    Ingredients
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    200ml Semi Skimmed Milk

    200ml Double Cream

    30g Cocoa Powder

    20g Icing Sugar

    1 tsp Vanilla Essence

    5g Dark Grated Chocolate

    Method

    Put the milk into a saucepan and heat, but don’t boil.

    Put the cream, vanilla essence, cocoa and icing sugar into a bowl and whip until it’s just holding its shape.

    Pour the milk between two glasses and top with the whipped chocolate cream.

    Sprinkle over the grated chocolate and serve.