Recipe

Serves:  8 people | Prep time:  5 minutes

British | Dairy Free | Gluten Free | Vegetarian | Sauces

Ingredients

• 25g Fresh Mint
• 50ml boiling Water
• 50ml White Wine Vinegar
• 25g Caster Sugar
• Sea Salt and White Pepper
• 1 Spring Onion – optional

  

Method

1. Remove any thick stalks from the mint and discard – finely chop the rest.
2. In a bowl, pour the boiling water over the caster sugar and stir to dissolve.
3. Add the chopped mint and stir through.
4. Add the white wine vinegar and season with a little salt and pepper, mix well and serve.
5. To add a little more of a savoury taste, wipe and finely chop the spring onion, add to the mint sauce and stir well.