Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  15 minutes

French | Vegetarian | Breakfast

Ingredients

• 8 slices Sliced Brioche Loaf
• 4 Red Eating Apples
• 125g Blueberries
• 50g Demerara Sugar
• 60ml NFC Del Rivo Orange Juice Smooth
• 3 Large Eggs
• 100ml Single Cream
• 80g Butter

Method

1. Core the apples and cut into thick slices.
2. Melt 40g butter in a large frying pan – add the apples and cook until golden brown.
3. Add 25g sugar and the orange juice, cook for 2/3 minutes until the apples are soft.
4. Beat the eggs with the remaining sugar and cream.
5. Dip the slices of brioche in the egg mix, fry in the remaining butter until golden on both sides.
6. Serve topped with the apples and blueberries.