150g Plain Flour
120g Greek Yogurt
2 tsp Americano Instant Coffee
2 Large Eggs
1 tsp Baking Powder
Pinch Salt
50ml Milk
25ml Vegetable Oil
50g Caster Sugar
Optional: Fresh berries, honey and crème fraîche to serve
Put the flour, sugar, baking powder, coffee and salt in a bowl and whisk well. Put the yogurt, eggs, milk and oil together in another bowl and mix well.
Make a well in the middle of the dry ingredients. Add the yogurt mixture and, with a wooden spoon, draw in the flour and mix to a smooth batter.
Heat a little oil in a frying pan and add 4 tablespoons of the batter into the pan. Smooth into a circle and cook for a minute on each side. Transfer to an oven to keep the pancakes warm while you cook the rest.
Serve with fresh berries, honey and crème fraîche.
