Bombay Rum

Recipe

Serves:  1 person | Prep time:  5 minutes

British | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

  • 50ml  rum
  • 1/2 pomegranate
  • 20ml fresh lime juice
  • 1 tbsp sugar
  • Tonic water top

Method

  1. Add the rum, sugar and lime into a shaker.
  2. Shake.
  3. Put the pomegranate seeds into a wine glass with ice.
  4. Pour over the cocktail shaker contents and top with tonic water.
  5. Garnish with a lime twist or more pomegranate seeds.