Fruity, tasty and filling - these apple & blueberry pancakes are a great way to start the day!
140g The Pantry Plain Flour
30g The Pantry Caster Sugar
½ tsp Salt
1 tsp The Pantry Baking Powder
150ml Milk
1 Large Egg
100g Blueberries
2 Fun Size Eating Apples
80ml Grandessa squeezy honey 25g butter Extra butter to fry Sprinkle of The Pantry lemon juice
Put the flour, salt, baking powder into a large bowl and whisk well
Add the egg to the milk and beat
Pour this into the flour mixture and whisk well
Melt the butter and stir this into the mix – beat till the batter is smooth
Allow to rest a few minutes
Meanwhile – wash the apples – core and thinly slice – sprinkle with some lemon juice to prevent browning
Heat up a small frying pan – lightly grease with butter
Add a large tablespoon of batter – about 12cm round – cook till the top begins to bubble – then flip over and cook the other side
Continue till the batter is used up – keep the pancakes warm in a low oven
Stack the pancakes between sliced apples and blueberries – drizzle with honey and serve
