Recipe

Layers of spirit-soaked Madeira cake, custard, whipped cream, berries and almonds.

Serves: 6 people   |   Prep time: 20 minutes   |   Cooking time: 0 minutes

Scottish   |   Dessert   |   Vegetarian

  

Ingredients

• 1 x 280g pack Madeira Cake
• 280g fresh Raspberries
• 110ml Whisky
• 500ml Ready Made Custard
• 500ml Scottish Double Cream
• 15g Flaked Toasted Almonds

  

Method

1. Slice the cake into thick slices.
2. Line the bottom of a large glass bowl with the slices.
3. Keep a few raspberries back for decoration, then put the rest in a layer over the sponge.
4. Drizzle over the whisky.
5. Spoon over the custard.
6. Whip the cream and pipe or spoon over the custard.
7. Decorate the top with flaked almonds and the remaining raspberries.