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Scotch Steak Sandwich with Beer Caramelised Onions

Recipe

A Scotch Steak Sandwich with Beer Caramelised Onions.

Serves: 2 people   |   Prep time: 15 minutes   |   Cooking time: 25 minutes

Scottish   |   Main

  

Ingredients

  • 4 Specially Selected Scotch Ribeye Steaks
  • 2 250g Specially Selected part baked white stone Baguettes
  • 2 large Brown Onions
  • 35g Scottish Salted Butter
  • 60ml Malt Vinegar
  • 180ml Hendry’s Scottish Lager
  • 40g Soft Brown Sugar
  • 30g Rocket leaves
  • 4 Vine Tomatoes
  • 80g Mayonnaise
  • 8 slices Smoked Cheddar Cheese
  • 2 tsp Wholegrain Mustard
  • 2 tsp Dijon Mustard

  

Method

  1. Bake the baguettes as instructions on the pack.
  2. Peel, halve and slice the onions.
  3. Fry the onions in the butter until starting to brown – then add the beer, sugar and the vinegar – cook for about 5/6 mins – until the lager has cooked off and the onions are sticky.
  4. Griddle, grill or fry your steaks to your liking.
  5. Split the baguettes in half lengthways – then cut each one in two.
  6. Spread the 4 bases with the mayo, top with a sliced tomato on each – and sprinkle over the rocket – then top with 2 slices of the cheddar on each.
  7. Slice the steaks into strips.
  8. Put the steak slices on top of the cheese – then pile over the onions.
  9. Mix together the two mustards, spread some of the mustard on the top slices of bread – and put some on top of the onions and serve.
  10. Great served alongside some Finlays potato crisps.