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Haggis Pakora

Recipe

An Indian inspired twist to a classic Scottish staple!

Serves: 4 people   |   Prep time: 50 minutes   |   Cooking time: 60 minutes

Scottish   |   Starter

  

Ingredients

  • One small haggis cooked following package instructions
  • Batter 200g Plain Flour
  • 2 tsp Chilli Powder
  • 2 tsp powdered Cumin
  • 2 tsp powdered Coriander
  • Pinch Salt
  • 200ml Natural yoghurt
  • 100ml Iron Brew
  • Half a Lemon
  • Oil for deep frying
  • 300ml Iron Brew
  • 250ml Mayonnaise  

  

Method

  1. Cook the haggis as per the instructions on the pack.
  2. Drain the pan then open the haggis and divide into 8 balls.
  3. Mix the flour with the spices in a large bowl, add the lemon juice, yoghurt and Iron Brew & stir through to give a smooth tempura batter.
  4. For the Iron Brew dip add 300ml Iron Brew to a saucepan and reduce to a syrup. Cool, then mix with 250ml of Mayonnaise, season to taste then set aside.
  5. Heat up the deep fat fryer.
  6. Coat the Haggis Balls with the batter then cook off the Pakoras in the hot oil until golden & crispy.
  7. Pat dry with a kitchen towel, then serve with the dip!