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Chimichurri Chicken Sandwich

Recipe

This chicken sandwich packs a spicy punch.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 7 minutes

Latin American   |   Main

  

Ingredients

  • 200g leftover Chicken
  • 1 pack 4 Panini Rolls
  • 2 x 200g pouches Mozzarella Cheese,   drained
  • 1 medium Red Onion,   peeled and sliced
  • 20g Fresh Coriander
  • 10g Fresh Flat Leaf Parsley
  • 50ml Olive Oil
  • 10ml Balsamic Vinegar
  • ½ tsp Oregano
  • ½ tsp Paprika
  • ½ tsp Garlic Granules
  • Sea Salt and Black Pepper
  • Pinch of Chilli Powder
  • Extra Olive Oil, to fry
  • Butter, to spread

  

Method

  1. First make the chimichurri.
  2. Finely chop the coriander and parsley and put into a bowl along with the olive oil, vinegar, oregano, chilli powder, paprika and season with some salt and pepper.
  3. Shred the chicken and slice the mozzarella.
  4. Split the rolls and spread butter on one side and top with the red onion.
  5. Spread the chimichurri on the other side and top with the chicken and the mozzarella.
  6. Put the rolls together and fry them gently in a little olive oil for 6/7 minutes,   until the bread is crispy and the mozzarella has melted – serve at once while hot.