Recipe

This spicy salsa is perfect for chips.

Serves: 4-6 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

Mexican   |   Side   |   Dairy Free   |   Gluten Free   |   Vegetarian   |   Vegan  

  

Ingredients

• 1 medium Mango, finely chopped
• 12g Red Chilli, finely diced
• Juice of ½ Lime
• 40g Red Onion, finely diced
• 5g Fresh Coriander
• Black Pepper

  

Method

1. Place the mango, onion, chilli, lime juice and coriander in a bowl. Season with black pepper, mix to combine and serve.