Recipe

These loaded nachos are perfect for sharing (or not!)

Serves: 4 people   |   Prep time: 8 minutes   |   Cooking time: 40 minutes

Mexican   |   Main

  

Ingredients

• 1 Nachos Kit  
• 250g Lean Mince
• 1 medium Red Onion
• 2 Garlic Cloves
• 1 Green Pepper
• 2 level tsp Chilli Powder
• 1 tsp Paprika
• 1 tsp Dried Oregano
• 300ml Passata
• 1 tin Black Beans, drained
• 25ml Olive Oil
• Sea Salt and Black Pepper

To serve

• Sour Cream & Onion Dip
• 1 Avocado, sliced
• Cheddar Cheese, grated
• 1 Red Chilli, finely sliced  

  

Method

1. Peel and finely chop the onion.
2. Peel and mince the garlic.
3. In a frying pan, sauté the onions and garlic in a little oil on a low heat, until softened.
4. In the meantime, finely chop the green pepper, discarding any seeds and white pith.
5. Add the pepper and mince to the pan, stirring until the meat is browned.
6. Add the chilli powder, paprika, oregano, passata and season with salt and pepper.
7. Cover and simmer for 20 minutes.
8. Add the beans to the pan and cook for another 15 minutes.
9. Turn out the nachos onto a plate – top with salsa and cover with the chilli sauce.
10. Add slices of avocado, some grated cheese, sour cream and finish with the red chilli slices.