These tasty noodles are a great veggie treat.

Serves: 2 people | Prep time: 10 minutes | Cooking time: 5 minutes  

Chinese | Dairy free | Vegetarian | Main

Ingredients

• 2 tbsp Soy Sauce
• 1 tbsp Sriracha
• 1 tsp Medium Curry Powder
• 1 Garlic Clove, peeled and minced
• Juice of 1 Lime
• 1 tbsp Vegetable Oil
• 1 Red Onion, julienne sliced
• 1 Red Bell Pepper, julienne sliced
• 100g Carrot, julienne sliced
• 75g Mangetout
• 75g Frozen Peas
• 300g Singapore Style Noodles
• 1 Medium Egg

Method

1. For the sauce, in a small mixing bowl, combine the soy sauce, sriracha, curry powder, garlic and lime juice and set aside for later.
2. Heat the oil in a wok or large saucepan over a high heat and sauté the onion, pepper and carrot for 1-2 minutes, until golden and starting to soften.
3. Add the mangetout, peas and noodles, stir to combine, then add the sauce and sauté for a further 2-3 minutes.
4. Crack the egg into a small bowl and beat with a fork.
5. Move the noodles to the side of the pan, pour in the scrambled egg and cook for 1 minute.
6. Fold all the ingredients together, garnish with fresh lime wedges and serve immediately.